(DIDNT ORGINALLY COME UP WITH THIS IDEA, I ALWAYS GET MY RECIPES OFF ONLINE)
Prep:15 minutes Cook: 15 minutes Serves 4 Easy
ingredients:
2 large, skinless chicken breasts, halved through the middle.
2 eggs beaten
75g breadcrumbs
75g parmasan, grated
1 tbsp olive oil
2 garlic cloves, crushed
half a 690ml jar passata
1 tsp dried oregano
half a 125g ball light mozzarella, torn
Method
Step one
halve 2 large skinless chicken breasts through the middle then place the 4 peices between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin.
Step two
dip in 2 beaten eggs, the 75g grated parmesan. Set aside on a plate in the fridge while you make the sauce.
Step 3
Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min, then tip in half a 690ml jar passata, 1 tsp caster sugar and 1 tsp dried oregano. Season and simmer for 5-10 mins. tep 4
Step 4
Heat grill to High and cook the chicken for 5 mins each side, then remove
Step 5
Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
Step 6
Scatter over torn pieces of half a 125g ball light mozzarella, and the remaining grated parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling.
Step 7
Serve with vegetables or salad and some pasta or potatoes, if you like.
ENJOY
I hope you enjoy this food, as much me and my family enjoyed eating ours.
(I did not take that picture of the food i simply taken it off google images)
got any questions or feedback please feel free to email me at: Chloegoddard19@gmail.com